Field guides to the world's great drinks regions — Champagne cellars, Kentucky rickhouses, Oaxacan palenques — and how to visit them well: when to go, where to taste, and how to get between them without anyone behind the wheel.
Every spirit is a place first. Go and see where it comes from.

Reims, Épernay and the chalk cellars beneath them — how to plan a proper Champagne visit.

From Dublin’s revived distilleries to Midleton in Cork — the Irish whiskey route, planned properly.

Snaps songs, a museum of spirits and a state-run liquor store — Stockholm’s drinks culture explained.

Wheat fields, a fishing-town distillery and a coastline made for summer — Sweden’s vodka country.

Earth-pit ovens, stone wheels and wild agave — how to visit mezcal country properly.

Anise, water and a long lunch by the Vieux-Port — pastis in its home city.